As a passionate food lover always on the hunt for flavor-packed experiences, Isla Del Mar swept me off my feet with a menu that is as bold as it is diverse. Let’s start with the seafood—because it’s where Isla truly shines. The shrimp dishes alone could be a culinary journey: from the smoky heat of Camarones al Chipotle to the buttery richness of Camarones a la Mantequilla, every bite felt like a coastal escape. Camarones Te Acordarás? You will remember it. Trust me.
The Molcajetes are another standout—served sizzling hot in volcanic stone, the Molcajete Cora and Molcajete Sazón Lagonstino are deeply savory and soul-warming, packed with surf-and-turf layers in spicy, rich salsas. Craving something cold and zesty? The Tostadas de Camarón Aguachil and Tostada de Pulpo burst with citrus and chili, a must for fans of fresh mariscos.
For land lovers, the Comida Mexicana section satisfies with smoky Bistec Ranchero, juicy Carne Asada, and the flavorful duo Carne Asada con Camarones. And if you’re a fan of street-style cravings, their Antojitos Mexicanos—like Burrito de Camarón, Enchiladas, and Al Pastor Tacos—deliver big on authentic flavor.
The Kids Menu is cleverly crafted with crowd-pleasers like cheese sticks, chicken nuggets, and shrimp quesadillas with fries. Dessert? You’ll want to save room. Their tropical sorbets—Coconut, Passion-Mango, Pomegranate-Lemon—are the perfect sweet ending.
Isla Del Mar’s menu is more than just food—it’s a flavorful experience. Each dish carries a story of tradition, spice, and vibrant Mexican coastal soul.